KCookies – Olathe, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 699-1232 to check today's hours. Know the hours? Send them to us.

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1239 W Harold St, Olathe, KS 66061

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Address1239 W Harold St, Olathe, KS 66061

Phone(402) 699-1232

StyleFrench bakery

CountyJohnson County

Time zoneCentral Time

From city center3.3 mi west

About KCookies

You will find KCookies at 1239 W Harold St in Olathe, about 3.3 mi west of central Olathe. You will also find it under cookie shops and cake shops in our directory.

Our Olathe directory counts 25 bakeries in total, which works out to one bakery per 5,961 residents. If you want to compare, Daylight Donuts sits 0.9 mi from here.

Opening hours for KCookies are not verified in our data. A quick call to (402) 699-1232 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Olathe	25
Nearest bakery	0.9 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.